Grilled Shad
Serves 6
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Ingredients |
Method |
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3 pounds |
Shad, whole, dressed |
Combine lemon juice, olive oil, garlic salt, oregano and pepper. Make 4 to 5 shallow slits with a sharp knife on each side of the fish. Brush sauce on both the inside and outside of the fish. Place fish in a well-greased, hinged wire grill rack. If you do not have a rack fish can be put on foil on the grill. Cook about 4 inches from moderately hot coals or heat for 5 to 8 minutes. Baste with sauce, turn, and cook for an additional 5 to 8 minutes or until fish begins to flake easily when tested with a fork. |
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1/2 cup |
Lemon juice |
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1/4 cup |
Olive oil |
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1 tsp. |
Garlic salt |
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3/4 tsp. |
Oregano, dried crushed leaves |
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1/2 tsp |
Pepper |
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