Broiled Shad with Herbs & onions
Serves 4
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Ingredients |
Method |
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2 pounds |
Shad fillets, skin on |
Cut fillets into serving-size portions if necessary. Combine all ingredients except fish, parsley and lemon wedges to make sauce. Place fish, skin side up, on well-greased broiler pan. Brush with sauce. Broil about 3 inches from heat source for 5 minutes. Turn carefully and brush other side with sauce. Broil 5 to 7 minutes longer or until fish is lightly browned and flakes easily when tested with a fork. Sprinkle with parsley and garnish with lemon wedges. |
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1/4 cup |
Vegetable oil |
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2 tbsp. |
Lemon juice |
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1 tbsp. |
Grated onion |
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1 tsp. |
Paprika |
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1 1/2 tsp. |
Salt |
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1/4 tsp. |
Thyme, crushed |
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1 dash |
Pepper |
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Parsley, chopped |
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Lemon wedges |
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