NEW YORK'S SEAFOOD COUNCIL: HERRING RECIPES

Herring in Sour Cream
Serves 6

Ingredients

Method

5

Herring, soaked in brine

Soak herring in cold water in the refrigerator for 24 hours. Change the water several times during this period. Fillet herring and cut into bit sized pieces. Combine the remaining ingredients, add the herring pieces and mix lightly. Place in a glass jar or bowl and cover. Store the herring in sour cream in the refrigerator for about 12 hours before serving.

1 cup

Sour cream

2 tbsp.

Cider vinegar

1 tsp.

Worcestershire sauce

1/2 tsp.

Dry mustard

2

Onions, sliced

Dash

Cayenne pepper

Parsley, chopped

Recipe from a Cornell Cooperative Extension Holiday Seafood Sampler

Ingredients		Method
5	Herring, soaked in brine	Soak herring in cold water in the refrigerator for 24 hours. Change the water several times during this period. Fillet herring and cut into bit sized pieces. Combine the remaining ingredients, add the herring pieces and mix lightly. Place in a glass jar or bowl and cover. Store the herring in sour cream in the refrigerator for about 12 hours before serving.
1 cup	Sour cream
2 tbsp.	Cider vinegar
1 tsp.	Worcestershire sauce
1/2 tsp.	Dry mustard
2	Onions, sliced
Dash	Cayenne pepper
	Parsley, chopped