Spanish-Style Flounder

Servers 6

Ingredients		Method
2 pounds	Flounder fillets or steaks	Baking Method Place fish fillets in a non-stick or greased baking dish. Arrange tomato and cucumber slices on top. In a saucepan, cook onion, green pepper, and minced garlic in butter until onion is tender, but not brown. Remove from heat. Stir in parsley, wine, lemon juice, and marjoram. Spoon over fish. Bake in 375°F oven for about 25 minutes, or until fish flakes easily when tested with a fork. Serve with wild rice. Microwave Method Place fish in 8x8x2-inch microwaveable casserole dish. Arrange tomato and cucumber slices on top. In small microwaveable bowl, melt margarine on HIGH for one minute; add onion, green pepper, and garlic. Microwave vegetables for 2 minutes on HIGH and remove from oven. Stir in parsley, wine, lemon juice, and marjoram. Spoon over fish. Cook 8-10 minutes on HIGH, until fish flakes easily. Be sure to layer toppings evenly on fillets. Preparation time, 30 minutes
1 clove	Garlic, minced
2	Tomatoes, medium, thinly sliced
2 tbsp.	Parsley
1/2	Cucumber, small, thinly sliced
1 tbsp.	White wine
1/4 cup	Onion, chopped
2 tbsp.	Lemon juice
1/4 cup	Green pepper, chopped
1/2 tsp.	Marjoram
2 tbsp.	Butter or margarine