Flounder in Lemony Dill Sauce
Serves 4

Ingredients		Method
1 pound	Flounder fillets, cut in 4 pieces	Melt margarine in a skillet over medium heat. Add dill, lemon juice, and onion. Add flounder to margarine mixture; cover and cook 8-10 minutes, basting occasionally, until flounder flakes easily. Arrange flounder and sauce on a warm platter. Garnish with lemon slices.
1 1/2 tbsp.	Margarine
1 tbsp.	Lemon juice
1	Green onion, medium, thinly sliced
1 tbsp.	Dill, fresh, chopped or 3/4 tsp. dried dill
	Lemon slices to flavor

Recipe provided by the Food and Nutrition Committee of Massachusetts Cooperative Extension