Shinnecock Flounder Fillets Epicure
Ingredients		Method
6	Flounder fillets	Arrange fillets in a buttered baking dish, cover with sliced mushrooms. Sprinkle with lemon juice and chives. Season cream with salt, pepper, nutmeg and cayenne. Pour cream over fish and bake at 350 ° F. for I5 minutes. Remove from oven, sprinkle with paprika and brown quickly under the broiler.
1/2 lb.	firm white mushrooms
1-1/2 lb.	chives, chopped
1/2 cup	1/2 lb. firm white mushrooms
2 tbsp.	lemon juice
1 cup	light cream
1/8 tsp.	nutmeg
Pinch	Grated cayenne pepper
3 tbsp.	butter Paprika
	Salt and Pepper to taste