.jpg)
| Doxsee Clams: A Family Tradition The Doxsee family has been a leader in the seafood industry in New York and along the Mid-Atlantic coast for over a century. Mr. James Harvey Doxsee and his brother-in-law Selah Whitman started the company known as the Doxsee Clam & Seafood Canning Company in Islip, NY shortly after the Civil War in 1865. One year later it was the first Long Island Company to produce canned hard shell clams. |
![]() |
| In 1892 the American Institute in New York awarded its Medal of Excellence to J.H. Doxsee and Son for their Clam Juice. In 1900, after the Great South Bay shellfish harvest had collapsed, James's oldest son, Henry, moved to Ocracoke, N.C. and established a business that is still in operation today. By 1905, the clam cannery in Islip had closed, and John Doxsee, another of James' sons, began setting fish traps in the ocean. After initially operating in Islip, this business was moved to Meadow Island near Freeport. In 1933, Johns sons, Bob, Sr. and Spencer, began installing fish nets in the ocean and moved the business to its current location in Point Lookout. Bob, Sr.s son Bob, Jr. took over the helm of the family company in the 1960's and he continues to serve as the companys President today. Bob Jr.s daughter Beth has been involved with the family business since the 1980's and is currently managing the firms prepared product line. | |
A snapshot of James Harvey Doxsee --Founder of Doxsee Clam
and Seafood Canning Company![]() |
|
| 1897 Medal of Excellence, Awarded to J.H. Doxsee & Sons from the American Institute, New York State, for Clam Juice |
![]() |