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The Doxsee Sea Clam Co. is one of the oldest family owned and operated seafood businesses in New York State. Bob Doxsee Jr. is the firms President and the third generation owner and operator of the family business. His daughter Beth manages the firms prepared product business and sales and is the fourth generation of Doxsees in the family business.
The Doxsee family business has been at its current location in Point Lookout since 1933. The company started harvesting surf clams in 1944 and is now exclusively involved in the harvesting and processing of sea clams. The Doxsee Sea Clam Co. currently has two vessels, the Bright Eye IV and the Day Star. These vessels harvest clams in the ocean waters off the south shore of Long Island and deliver them directly to the Point Lookout processing facility where fresh chopped clams and a variety of traditional and innovative new clam products are produced. |
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| Frozen Chopped Ocean Clams (12/4 lbs/case) (12/1 lbs/case) Consumer quantities |
Batterfried Clam Puffs (2/5 lbs/case) (10/1 lbs/case) Consumer quantities |
Clam Cakes (2/6 lbs/case) (12/1 lbs/case) Consumer quantities |
Clam Chili (3/4 lbs/case) (12/1 lbs/case) Consumer quantities |
| New England Clam Chowder (3/4 lbs/case) (12/1 lbs/case) Consumer quantities |
Manhattan Clam Chowder (3/4 lbs/case) (12/1 lbs/case) Consumer quantities |
Baked Stuffed Clams (6/12 oz/TrayPak) (12/1 TrayPak/Case) Consumer quantities |
White/Red Clam Sauce (3/4 lbs/case) (12/1 lbs/case) Consumer quantities |